Okra

A friend of mine has been encouraging me to try grilling some okra so on Monday night I did just that. It turned out well. I brushed the okra with olive oil and sprinkled it with seasoning including red pepper. Try it yourself.

Today I decided to try another okra recipe. This time I fried the okra but instead of using flour or cornmeal I used Parmesan cheese. This was surprisingly good as well. My motivation for this attempt was a recipe I saw while trying to memorize the entire internet. I didn't follow the recipe per se, but I did find motivation there.