The garden is mass producing okra at this point. This evening, after dinner, I took the time to prepare a couple of skillets full of fried okra. The okra is now resting gently in the fridge awaiting tomorrows feast.
In other cooking news, earlier this week I tried out a couple of new (for me) recipes. Monday I made guacamole using 2 avocados, onion, lime juice, and fresh cilantro from the garden. I also made a big bowl of salsa using tomatoes, jalapenos, cilantro (all from the garden), and onion, with a splash of lime juice.
Wednesday's kitchen experiment involved homemade spaghetti sauce. Again most of the ingredients were from the garden: about 30 Roma Tomatoes, onions, mushrooms, garlic, and jalapenos. Yep - jalapenos - I removed all the seeds so they were not hot - this turned out to be roughly the equivalent of using bell peppers. The sauce turned out pretty awesome, especially after it had a chance to rest in the fridge overnight. I will definitely be making this again.
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